Patara Fine & Fun Thai Dining Restaurant invites you to celebrate Loy Krathong, the most joyful celebration of Thai tradition that honors the spirits of the river.
This event will take place on Thursday 14 and Friday 15 November at 7.30 pm.
Since opening in 1999, Patara rapidly became a leading reference in Thai gastronomy and has long been one of the go-to addresses in international Geneva. This Mecca of culinary refinement is
The restaurant is located within the exceptional setting of the Hotel Beau-Rivage and boasts all the know-how, exclusive recipes and service philosophy of its Thai parent company. The chefs and kitchen team are sent to Geneva from Bangkok after being trained and having spent at least five years in the group’s establishments. In a scrupulous concern for authenticity and freshness, ingredients are sent out twice a week from
Patara restaurants owe their success and their reputation to an outstanding woman, Patara Sila-On. Patara, or “gracious girl”, is the name the Thais give to a young lady who attentively cares for family and friends.
Descending from the best Thai society, Patara Sila-On has a pronounced sense of hospitality and welcome. A quality that was to come into its own when this enterprising woman, educated in Switzerland, Great Britain and the US, launched into catering in 1973. Today, Patara Sila-On has become the leading reference in her country in matters of gastronomy. The group she founded, S&P, is the world number one in Thai cuisine with over 300 restaurants in Thailand, nine abroad, and more than 4,000 employees. Nevertheless, only a few jewels in the group’s crown carry her name, including the Patara Geneva opened in 1999
Patara Fine & Fun Thai Dining
Quai du Mont-Blanc 13
1201 Genève Suisse
Phone: +41 22 731 55 66
E-mail : emailpatara-geneve.ch
The restaurant is open 7D/7 between
12:00pm-1:45pm & 7:00pm-9:45pm
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